Indonesian Orchid Cupcake (Kue Kukus)

Hello! Yesterday, I had an awesome time playing with my sony waterproof camera. We (me, sister and parents) swam in our swimming pool at Villa and took a lot of photos. :P

Next week, we are going to spend 10 days in Europe :D. Are you in Europe? Tell me what should I buy in there.. email me! click HERE

Today, I'm going to share with you my steamed "cupcake" recipe..


Indonesian Orchid Cupcakes - "Kue Kukus"
Ivan Wongso
Ingredients
250 gr All Purpose Flour
250 gr Sugar
10 gr Milk Powder
1/2 tbsp Cake Emulsifier (SP, Ovalet or Starkies)
2 Large eggs
180 ml Sprite (for white cupcakes), Fanta (for colors)
Food coloring or flavoring (optional)

Steps

1. Preheat your steamer until the water boiling. Line "Kue Kukus" mold (shaped like individual cupcake pan with holes all around it) with cupcake liner.
2. In a mixing bowl, mix and beat all the ingredient using whisk attachment (Kitchen aid) or regular hand mixer until light, fluffy and thicken (about 5 minute using kitchen aid on high speed).
3. If you want to create "ombre" cupcakes, divide the batter to 3 bowl and add food coloring until desire gradation color. Then transfer the batter into piping bag.
4. Fill the cupcakes mold full with the batter. (IMPORTANT: fill it full or you will not get "orchid" shape cupcakes)
5. Steam for 20 minutes. Let it cool in the mold, and Done!

Hope you enjoy and try this recipe, and have a great summer holidays!

TTYL

Ivan :D

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Cheers!

Ivan :)